Birds Nest Pie

• 4 -5 medium apples, peeled and thinly sliced
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 cup sour milk (To make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c)
• 1 egg
• TOPPING
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

1. Divide apples evenly between two greased 9-inch pie plates; set aside.
2. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
3. Divide batter and pour over apples.
4. Bake at 350u0b0 for 25-30 minutes or until pies are lightly browned and test done.
5. Immediately invert onto serving plates (so apples are on the top).
6. Combine all topping ingredients; sprinkle over apples.
7. Serve warm.

apples, flour, sugar, baking soda, cream of tartar, sour milk, egg, topping, sugar, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/birds-nest-pie-45285 (may not work)