Eggs Butcher Style (Beef Tenderloin)

• 1 1/2 lbs beef tenderloin
• 6 eggs
• rub
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon chili powder
• 1/2 1/2 teaspoon paprika or 1/2 teaspoon coriander seed
• 1/4 1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper
• 3 tablespoons extra virgin olive oil
• sauce
• 1/2 cup mushroom (optional)
• 1/2 cup green onion
• 1 tablespoon butter
• 1/4 cup sherry wine
• 1/3 cup heavy cream
• 1 cup demi-glace

1. trim and slice the tenderloin into very thin slices.
2. blend the herbs and spices to make a rub.
3. sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
4. add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
5. while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.

beef tenderloin, eggs, rub, salt, sugar, basil, oregano, thyme, chili powder, paprika, black pepper, extra virgin olive oil, sauce, mushroom, green onion, butter, sherry wine, heavy cream, demiglace

Taken from www.food.com/recipe/eggs-butcher-style-beef-tenderloin-142810 (may not work)