Crown Jewel Dessert

• 1 (3 ounce) package orange Jell-O
• 1 (3 ounce) package cherry Jell-O
• 1 (3 ounce) package lime Jell-O gelatin
• 4 cups boiling water
• 1 (3 ounce) package lemon Jell-O gelatin
• 1/4 cup sugar
• 1/2 cup pineapple juice
• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter or 1/3 cup melted margarine
• 2 envelopes Dream Whip
• CROWN JEWEL CHEESE DESSERT
• 1/4 cup milk (optional)
• 2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

1. prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
2. Pour each flavor into an 8 inch square pan.
3. Chill until firm or overnight.
4. Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
5. Stir in pineapple juice.
6. Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
7. Cut the firm gelatins into 1/2 inch cubes.
8. Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
9. Fold in gelatin cubes.
10. Pour into pan.
11. Chill at least 5 hours or overnight.
12. If desired, spread additional prepared whipped topping or whipped cream on top and sides.
13. (This makes two if you use store bought crusts).
14. ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.

o, o, boiling water, sugar, pineapple juice, graham cracker crumbs, butter, dream whip, jewel cheese dessert, milk, cream cheese

Taken from www.food.com/recipe/crown-jewel-dessert-11765 (may not work)