Piquant Turkey-Wild Rice Salad (No Mayo)

• 1 cup wild rice, cooked and rinsed with cold water
• 1 cup barley, cooked and rinsed with cold water
• 2 1/2 - 3 cups cooked turkey, chopped
• 1 small onion, chopped
• 2 cups cooked green beans, cut into 1 inch lengths
• 1 medium bell pepper, chopped (any color)
• 2 tablespoons fresh parsley, finely chopped
• black pepper, to taste
• dressing
• 2 tablespoons honey mustard
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil

1. Mix together the rice and barley in a large salad bowl.
2. Toss with the turkey, onion, beans, parsley and pepper.
3. Shake the dressing ingredients in a covered jar and toss with the salad to coat.
4. Serve immediately or refrigerate until serving.

wild rice, barley, turkey, onion, green beans, bell pepper, fresh parsley, black pepper, dressing, honey, balsamic vinegar, olive oil

Taken from www.food.com/recipe/piquant-turkey-wild-rice-salad-no-mayo-99118 (may not work)