Two Bite Pumpkin Pie

• 2 (255 g) packages frozen tart shells
• 4 tablespoons Skor English toffee bits
• 4 tablespoons chocolate shavings
• 1 (16 ounce) can pumpkin puree
• 2/3 cup brown sugar
• 1/2 cup sour cream
• 2 tablespoons milk
• 4 eggs
• 1 teaspoon vanilla
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 24 pecan halves

1. Preheat oven to 375u0b0F.
2. Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
3. In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
4. Top each tart with a pecan half.
5. Bake for twenty minutes switching the baking sheets halfway through.
6. Keeps for a couple of days in a sealed container and also freezes well.

tart shells, toffee bits, chocolate shavings, pumpkin puree, brown sugar, sour cream, milk, eggs, vanilla, maple syrup, cinnamon, nutmeg, pecan

Taken from www.food.com/recipe/two-bite-pumpkin-pie-329950 (may not work)