Hearty Beef Barley Soup

  1. Heat oil on medium heat in a 4 1/2 quart stockpot.
  2. Add onions and ground beef or turkey; and cook until meat is browned.
  3. Drain off fat.
  4. Add broths, water, barley and mushrooms.
  5. Cover pot and bring to a boil.
  6. When boiling, add garlic, worcestershire sauce, thyme and the au jus mix.
  7. Stir until the au jus mix dissolves. Boil keeping pot covered. Add carrots and re-cover the pot. Continue to boil 5 more minutes or until barley is tender.
  8. Season with salt and pepper to taste.
  9. Yield:
  10. 6 servings.

oil, extralean ground beef, onion, mushrooms, beef broth, chicken broth, water, barley, garlic, worcestershire sauce, thyme, carrots, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=97863 (may not work)

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