Roasted Red Skin Potatoes With Sausage And Cheese #Sp5

• 1 (20 ounce) package Simply Potatoes Red Potato Wedges
• 1 (1 lb) package smoked chicken sausage, sliced 1/2 inch thick
• 1/2 lb grated mild colby-monterey jack cheese
• 4 scallions, thinly sliced
• 4 tablespoons olive oil

1. Preheat oven to 350 degrees.
2. In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
3. Place potatoes on a large sheet pan.
4. Bake for 20 minutes, turning each wedge over after 10 minutes.
5. Heat a large skillet over medium high heat.
6. Add 2 tbsp olive oil to coat bottom of skillet.
7. Add sausage slices.
8. Cook on each side for 5 minutes.
9. Drain on paper towels.
10. Remove potatoes from oven and place on serving dishes.
11. Top with grated cheese and scallions.

potatoes red, chicken sausage, colbymonterey, scallions, olive oil

Taken from www.food.com/recipe/roasted-red-skin-potatoes-with-sausage-and-cheese-sp5-514760 (may not work)