Quick Dinner Using Leftover Pork Tenderloin

• 1 teaspoon olive oil
• 1 teaspoon butter
• 1/2 onion, thinly sliced
• 1 garlic clove, chopped
• 1 cup white wine
• 1 teaspoon low-sodium chicken bouillon
• 4 ounces tomato sauce
• 6 ounces leftover pork tenderloin

1. In heavy sauce pan, saute onion and garlic in oil and butter until softened.
2. Add wine, chicken bouillon and tomato sauce, bring to a boil.
3. Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
4. Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
5. Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
6. Serve over wild rice.

olive oil, butter, onion, garlic, white wine, chicken bouillon, tomato sauce, pork tenderloin

Taken from www.food.com/recipe/quick-dinner-using-leftover-pork-tenderloin-373284 (may not work)