Chocolate Coconut Cheesecake Bars

• 1 c. all purpose flour
• 1/4 c. white sugar
• 1/2 c. butter
• 1/2 c. angel flake coconut
• 1 8 oz. pkg. cream cheese softened
• 3 squares semi sweet chocolate melted
• 2 eggs
• 2/3 c. white sugar
• 2 Tbsp. all purpose flour
• 2/3 c. light cream
• 1 tsp. vanilla
• 1/2 tsp. cinnamon

1. Combine first two ingredients, cut in butter until mixture is crumbly.
2. Stir in coconut, press mixture firmly in greased 8 inch square pan.
3. Cream together cheese, melted chocolate, eggs, sugar and flour with electric mixer.
4. Gradually add cream, vanilla and cinnamon mixing until smooth.
5. Pour over crust.
6. Bake at 350u0b0 for 25 to 35 minutes, or just until filling is set.
7. Cool, then refrigerate.
8. Cut into bars before serving.

flour, white sugar, butter, angel flake coconut, cream cheese, chocolate, eggs, white sugar, flour, light cream, vanilla, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61915 (may not work)