Raisin Spice Drops

• 1 1/4 c. all-purpose flour
• 1 tsp. cinnamon
• 1/2 tsp. soda
• 1/2 tsp. salt (optional)
• 1/4 tsp. nutmeg
• 3/4 c. butter, softened
• 2/3 c. firmly packed brown sugar
• 2/3 c. granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 c. Quaker oats (quick or old fashioned), uncooked
• 2/3 c. raisins
• 1/2 c. chopped nuts

1. Heat oven to 350u0b0.
2. Grease cookie sheet.
3. In medium bowl, combine flour, cinnamon, soda, salt and nutmeg.
4. In large bowl, beat together butter and sugars until light and fluffy.
5. Blend in eggs and vanilla.
6. Add dry ingredients; mix well.
7. Stir in oats, raisins and nuts.
8. Drop by rounded teaspoonfuls onto prepared cookie sheet.
9. Bake about 8 minutes or until a light brown.
10. Cool 1 minute on cookie sheet; remove to wire cooling rack.
11. Makes about 4 1/2 dozen cookies.

flour, cinnamon, soda, salt, nutmeg, butter, brown sugar, granulated sugar, eggs, vanilla, oats, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262158 (may not work)