Creamed Mushroom Chicken With Biscuits

• 1 (3 lb.) frying chicken, boiled
• 1/4 c. shortening (Crisco)
• 1/4 c. flour
• 1 tsp. salt
• pinch of pepper
• 1 can cream of mushroom soup
• 1 c. rich milk
• 3 c. well-seasoned chicken broth
• 1 pkg. (can) oven-ready biscuits

1. Cook chicken in salt water until done.
2. Let cool.
3. Pick chicken from bones.
4. Make a rich gravy with shortening, flour, salt (if needed), pepper, cream of mushroom soup, milk and broth. Cook until boiling, stirring often.
5. When it boils, stir in chicken pieces; bring to a boil.
6. Pour chicken mixture in an 11 x 14-inch baking dish.
7. Place in 350u0b0 to 400u0b0 oven until a scum forms on the top.
8. Place biscuits on top and bake until biscuits are done.
9. Serve with salad and a vegetable.

chicken, shortening, flour, salt, pepper, cream of mushroom soup, milk, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266239 (may not work)