Salmon With Olive Oil & Herbs

• 1 -2 tablespoon extra virgin olive oil
• 6 (6 ounce) fresh salmon fillets
• 1/2 cup extra virgin olive oil
• 2 lemons, juice of
• 2 limes, juice of
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh dill
• salt and pepper

1. Heat and brush a grill with the 1 - 2 tablespoons oil.
2. Grill the fillets, skin-side up, for 4 minutes on each side.
3. In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
4. Preheat oven to 350u0b0F
5. Remove the grilled fillets and place in a large shallow baking pan.
6. Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork.
7. Serve immediately.

extra virgin olive oil, salmon fillets, extra virgin olive oil, lemons, fresh italian parsley, fresh cilantro, dill, salt

Taken from www.food.com/recipe/salmon-with-olive-oil-herbs-134851 (may not work)