Brisket Of Beef With Cranberry Horseradish Sauce

• 1 (3 -4 lb) center cut beef brisket, trimmed of fat
• liquid smoke (Haddon House makes a bottled one)
• onion salt
• garlic salt
• celery salt
• water
• 6 peppercorns
• 1 1/2 cups barbecue sauce
• Cranberry Horseradish Sauce ingredients
• 1 lb whole berry cranberry sauce
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons horseradish
• 1 teaspoon Dijon mustard

1. Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
2. Place brisket in crockpot and add a little water.
3. Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
4. During the last hour of cooking add the barbeque sauce.
5. Serve with the Cranberry Horseradish sauce.
6. To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

center, liquid smoke, onion salt, garlic, celery salt, water, peppercorns, barbecue sauce, horseradish sauce, cranberry sauce, butter, brown sugar, horseradish, mustard

Taken from www.food.com/recipe/brisket-of-beef-with-cranberry-horseradish-sauce-277943 (may not work)