Shredded Carrot Burgers

• 5 medium carrots, peeled and shredded (about 3 1/2 - 4 cups)
• 4 scallions, chopped fine
• 2 teaspoons mild curry powder
• 3 tablespoons all-purpose flour
• 3 tablespoons thick Greek yogurt
• 1 large egg, lightly beaten
• 2 cups shredded purple cabbage
• 4 tablespoons olive oil, divided
• 1/2 lemon, juiced
• 1 cup roasted red pepper, sliced
• 2 avocados, sliced
• 4 focaccia sandwich buns, grilled
• kosher salt
• ground black pepper

1. Equipment:
2. Food Processor with grater attachment, Medium Nonstick skillet, rubber spatula for flipping burgers.
3. In a large bowl, mix carrots, scallions, curry powder, flour, yogurt, egg, 1/2 teaspoon salt and 1/8 teaspoon ground black pepper until well combined. Use a 1/2 cup measuring cup and make 4 patties, pressing gently to make uniform, then turn out onto a plate.
4. In a medium bowl, mix to combine shredded cabbage, 2 tablespoons olive oil, lemon juice and season to taste with salt and pepper. Set aside.
5. Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Cook carrot burgers until golden and cooked through, about 3-4 minutes per side. Transfer to a towel-lined plate.
6. To assemble burgers, top buns with carrot burger, slices roasted red peppers, avocado and red cabbage slaw.

carrots, scallions, curry powder, allpurpose, yogurt, egg, purple cabbage, olive oil, lemon, red pepper, avocados, sandwich buns, kosher salt, ground black pepper

Taken from www.food.com/recipe/shredded-carrot-burgers-536389 (may not work)