No-Bake Strawberry Couscous Cake

• Cake
• 1 cup couscous
• 1 1/2 cups vanilla soymilk (original recipe called for almond amasake)
• 1/2 cup water
• 1/4 cup apple juice
• 1 pinch sea salt
• 1 teaspoon vanilla extract
• Topping
• 1 cup halved strawberry
• 2/3 cup apple juice
• 1 tablespoon kudzu (heaping)
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon vanilla extract

1. Cake:.
2. In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
3. Topping:.
4. Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.

cake, couscous, vanilla soymilk, water, apple juice, salt, vanilla, topping, apple juice, kudzu, vanilla extract

Taken from www.food.com/recipe/no-bake-strawberry-couscous-cake-420604 (may not work)