Marbled Double Chocolate Cheesecake Squares

• 1/2 c. (1 stick) butter, softened
• 1 c. sugar, divided
• 1/4 tsp. salt
• 1 c. all-purpose flour
• 1/4 c. Hershey's cocoa
• 2 pkg. (8 oz. each) cream cheese, softened
• 2 eggs
• 2 tsp. vanilla extract
• 1/2 c. Hershey's Chocolate Shoppe topping at room temperature
• 1/4 c. Hershey's semi-sweet chocolate chips, melted

1. Heat oven to 350u0b0.
2. Line 8 or 9-inch square baking pan with foil, extending edges over sides of pan.
3. In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
4. Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
5. Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 cup sugar until smooth.
6. Add eggs and vanilla; blend well.

butter, sugar, salt, flour, cocoa, cream cheese, eggs, vanilla extract, chocolate shoppe, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723566 (may not work)