Taiwanese Beef Salad

• 1 1/4 lbs boneless beef top sirloin steaks (1-inch thick)
• 10 ounces mixed greens
• 1 1/2 cups carrots, shredded
• 1/2 cup dry roasted peanuts, chopped
• Dressing or Marinade
• 1/2 cup Italian dressing, see cook's note
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated (see cook's note)
• 1/2 teaspoon crushed red pepper flakes, 1/4 tsp for less bite

1. Combine dressing ingredients and mix until well blended.
2. Cut steak in half lengthwise, then in 1/4 inch strips.
3. Marinate beef in 2 T dressing for at least 10 minutes (I usually let it marinate a couple of hours, but I believe it will turn out fine with the original 10 minute suggestion).
4. Combine greens and shredded carrots.
5. Heat nonstick skillet to medium-high with 2 T dressing mixture.
6. Cook beef 1/2 at a time 2-3 minutes until outside surface is no longer pink.
7. Arrange beef on salad and sprinkle peanuts on top.
8. Drizzle remaining dressing over salad, or allow diners to pour their own dressing.
9. Enjoy!

sirloin, mixed greens, carrots, peanuts, dressing, italian dressing, soy sauce, ginger, red pepper

Taken from www.food.com/recipe/taiwanese-beef-salad-461856 (may not work)