Fresh Apple Bread

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 8 tablespoons butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 1/2 cups finely grated peeled apples
• 1/2 cup chopped pecans or 1/2 cup walnuts

1. Preheat oven to 350 degrees. Butter and flour a 9-inch loaf pan.
2. Mix the dry ingredients together and set aside.
3. Cream the butter and sugar together in a large bowl until fluffy. Beat in the eggs one at a time. Stir in the dry ingredients, then add the apple and pecans.
4. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
5. Cool in the pan for 10 minutes, then turn out on a rack.
6. Cool before slicing.

flour, baking powder, salt, ground cinnamon, ground nutmeg, butter, sugar, eggs, peeled apples, pecans

Taken from www.food.com/recipe/fresh-apple-bread-255789 (may not work)