Tennessee Peach

• 5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
• lime
• 3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
• 2 tablespoons sugar
• ice
• whipped cream (to garnish, option)

1. Do ahead: In a blender, purAe entire can of peaches. Transfer peach purAe to a separate bowl/pitcher.
2. Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
3. To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purAe and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
4. Servings: 2.
5. Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
6. *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
7. **Note: Higher-proof whiskey contributes more calories.

peaches, lime, tennessee whiskey, sugar, whipped cream

Taken from www.food.com/recipe/tennessee-peach-432594 (may not work)