Ground Beef Pizza

• 1/2 lb lean ground beef
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh black pepper
• 1 lb pizza dough (for 1 pizza)
• 1/4 cup pizza sauce
• 3/4 cup cheddar cheese, grated
• 3/4 cup mozzarella cheese, grated

1. In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
2. On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

lean ground beef, onion, garlic, oregano, salt, fresh black pepper, pizza, pizza sauce, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/ground-beef-pizza-281966 (may not work)