Mexican Salad Bowl

  1. Tip:
  2. The Cheddar cheese will be easier to shred if you put it in the freezer for 30 minutes before shredding.

ground beef, garlic, green chiles, tomatoes, chili powder, salt, pepper, cheddar cheese, tomato, scallions, tortilla chips, black olives, sour cream, scallions, red hot peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385250 (may not work)

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