Chocolate Malted Cake

• 1 (18 ounce) package devil's food cake mix
• 1 cup chocolate malt powder (Ovaltine)
• 3 eggs
• 1/2 cup oil
• 1 cup mini chocolate chip
• FROSTING
• 1/3 cup milk
• 1 cup chocolate malt powder
• 1 cup softened unsalted butter
• 4 cups confectioners' sugar

1. Preheat oven to 350 degrees.
2. Coat 2 cake pans with cooking spray.
3. On low speed mix ingredients except chips.
4. On medium speed beat until fluffy.
5. Add 1/2 cup chips.
6. Divide batter into pans and sprinkle with remaining chips.
7. Bake 40 minutes.
8. Cool 10 minutes and then remove from pans and cool completely.
9. FROSTING:.
10. Heat milk and stir in malt powder. Cool completely.
11. On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
12. Frost cakes.

cake mix, chocolate malt, eggs, oil, chocolate chip, frosting, milk, chocolate malt, butter, sugar

Taken from www.food.com/recipe/chocolate-malted-cake-234293 (may not work)