Philly Cheesesteak Pizza

• 1 prebaked italian pizza dough
• 1 large onion (thinly sliced and separated into rings)
• 1 small red sweet bell pepper (seeded and cut into 1/8 inch strips)
• 1 tablespoon fresh minced garlic
• 2 -3 tablespoons oil
• 1/2 lb sliced deli roast beef (cut into 1/4 inch strips, or can use thin sliced cooked steak)
• 1 cup sliced canned mushroom, well drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

1. Preheat oven to 350 degrees F.
2. Prepare a 14-inch pizza pan.
3. Place crust on a pizza pan; set aside.
4. In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
5. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
6. Stir in seasonings.
7. Spread meat mixture over crust to within 1/2-inch of edge.
8. Combine the cheeses then sprinkle over pizza.
9. Bake for 15 minutes or until the crust is golden and cheese is melted.

onion, red sweet bell pepper, garlic, oil, deli roast beef, mushroom, oregano, basil, pepper, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/philly-cheesesteak-pizza-71173 (may not work)