Southwest Chicken Pileup

• 1 teaspoon Mexican seasoning or 1 teaspoon southwest seasoning
• 1/4 teaspoon garlic powder
• 1 small boneless chicken breast
• 1 whole wheat pita bread
• 2 tablespoons hummus, preferably red pepper flavor
• 2 tablespoons canned black beans, drained
• 3 red onion strips
• 3 slices red bell peppers
• 2 tablespoons chopped tomatoes
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons finely shredded light cheddar cheese
• 4 teaspoons guacamole or 4 teaspoons fat free sour cream

1. Preheat the oven to 450*.
2. Sprinkle the seasoning and garlic powder over the chicken and grill the chicken on high heat until it's no longer pink - about 3-5 min per side. Transfer to cutting board. Let sit 5 min and chop into bite sized pieces.
3. Take pita and grill 1-2 min each side until toasted then remove and put on a baking sheet.
4. Spread hummus on pita and then layer with beans, chicken, onion, red pepper, tomato, cilantro and cheese.
5. Bake 6-8 min until cheese is melted, let stand 5 minutes. Top with guacamole or sour cream.
6. Slice in wedges and serve.

seasoning, garlic, chicken breast, whole wheat pita bread, black beans, red onion, red bell peppers, tomatoes, cilantro, cheddar cheese, guacamole

Taken from www.food.com/recipe/southwest-chicken-pileup-349828 (may not work)