Asian Salmon

• 4 (4 ounce) salmon fillets
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 1/2 teaspoons brown sugar, packed (or sugar substitute)
• 1/2 teaspoon finely minced garlic
• 1 dash fresh ground black pepper
• 2 tablespoons finely minced onions

1. Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
2. If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
3. If using a conventional oven: Preheat oven to 350u0b0; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.

salmon fillets, extra virgin olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, garlic, fresh ground black pepper, onions

Taken from www.food.com/recipe/asian-salmon-103469 (may not work)