Waldorf Salad - No Mayonnaise

• 2/3 cup unsweetened apple cider
• 2/3 cup plain low-fat yogurt
• 1/4 teaspoon ground cinnamon
• 2 cups granny smith apples, chopped (or Rome or Gala)
• 2 cups bosc pears, chopped
• 1 cup seedless grapes, halved
• 1/2 cup celery, chopped
• 1/2 cup golden raisin
• 1/3 cup pecans, toasted, coarsely chopped or 1/3 cup walnuts, toasted coarsely chopped
• 6 boston lettuce leaves

1. Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes).
2. Allow cider to cool completely (speed this up by refrigerating).
3. Mix together the cooled cider, yogurt and cinnamon and set aside.
4. Mix the apples, pears, grapes, celery, raisins and nuts in a bowl.
5. Add the yogurt mixture to the apple mixture and toss to coat.
6. Place a lettuce leaf of each plate and top with Waldorf salad.

unsweetened apple cider, yogurt, ground cinnamon, granny smith apples, bosc pears, seedless grapes, celery, golden raisin, pecans, boston lettuce leaves

Taken from www.food.com/recipe/waldorf-salad-no-mayonnaise-294548 (may not work)