Egg Salad Pita

• 4 eggs, hard boiled
• 1/2 small onion, chopped
• 1 teaspoon creamed horseradish, hot
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fat-free mayonnaise
• 1/4 teaspoon pepper
• 2 whole wheat pita bread, cut in half
• 4 tablespoons fat free cream cheese
• 4 large lettuce leaves
• 1 tomatoes, sliced
• 1/2 small red pepper, sliced in rounds (or green)
• 12 slices English cucumbers

1. Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
2. Open pita bread to make a pocket, spread cream cheese inside on both sides.
3. Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.

eggs, onion, horseradish, worcestershire sauce, mayonnaise, pepper, whole wheat pita bread, cream cheese, lettuce leaves, tomatoes, red pepper, cucumbers

Taken from www.food.com/recipe/egg-salad-pita-146523 (may not work)