Fried Chicken (Chinese Style)

• 1 (2 -3 lb) roasting chickens
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Chinese five spice powder
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 3 minced garlic cloves
• 4 cups oil
• 2 chives, chopped
• Sauce
• 1/2 cup water
• 1 chicken bouillon cube
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornflour
• 2 tablespoons water

1. Combine seasoning in a small bowl.
2. Rub the cavity and outside of the chicken with seasoning.
3. Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
4. Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
5. For sauce:
6. Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.

roasting chickens, salt, pepper, spice powder, sugar, soy sauce, garlic, oil, chives, sauce, water, chicken, oyster sauce, soy sauce, cornflour, water

Taken from www.food.com/recipe/fried-chicken-chinese-style-205980 (may not work)