Mexican Chopped Salad With Beets & Walnuts

• 1/2 cup walnut halves
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lime juice
• 1/8 teaspoon seasoning salt
• fresh ground black pepper
• 3 medium sized peeled cooked beets, sliced (you can cheat and use canned beets if you must)
• 1 fuji apple, cubes
• 1 avocado, cubed
• 1 fennel bulb, cored and thinly sliced
• 1/2 cup manchego cheese, thinly shaved
• 1 cup tortilla chips

1. Whisk together the oil and lime juice and season with salt and pepper.
2. Layer beets on the bottom of the plate, then top with apple, avocado, fennel, Manchego and walnuts.
3. Spoon dressing over the top.
4. Garnish with a lime wedge and some chips if you like.

walnut halves, extra virgin olive oil, lime juice, salt, fresh ground black pepper, beets, fuji apple, avocado, fennel bulb, manchego cheese, tortilla chips

Taken from www.food.com/recipe/mexican-chopped-salad-with-beets-walnuts-306711 (may not work)