Garlic Sausage And Broccoli Linguine

• 1 tablespoon olive oil
• 1 lb hot Italian sausage, cut into 1-inch pieces
• 1 red pepper, thinly sliced
• 1 onion, slivered
• 1 tablespoon tomato paste
• 2 cups broccoli florets
• 1/2 cup garlic sauce
• 1/2 lb linguine

1. Heat the oil and brown the sausage in a large frying pan for 10 minutes.
2. Add the tomato paste and cook for 2 minutes, then add the peppers, onion and broccoli and cook for another 5 minutes.
3. Meanwhile, cook the pasta in a pot of boiling, well-salted water.
4. Add the garlic sauce to the sausage mixture and continue to cook for 5 minutes longer.
5. Drain the pasta well and add to the frying pan with the sausage mixture.
6. Stir well for 2 minutes to allow the pasta to soak up some of the sauce.

olive oil, hot italian sausage, red pepper, onion, tomato paste, broccoli florets, garlic sauce, linguine

Taken from www.food.com/recipe/garlic-sausage-and-broccoli-linguine-313636 (may not work)