Ham Steak With Apple Stuffing

• 2 tablespoons chopped celery
• 2 tablespoons butter
• 2 cups toasted bread cubes or 2 cups croutons
• 2 tablespoons minced onions
• 1/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon ground black pepper
• 2 tablespoons water
• 1 cup diced apple
• 2 lbs ham steaks, of approximate equal size
• 8 -10 whole cloves
• 2 tablespoons orange juice
• 1 tablespoon butter, melted

1. Preheat oven to 350 degrees.
2. In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
3. In a cup, wisk together the orange juice and melted butter; set aside.
4. Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
5. Spread with apple stuffing.
6. Top with remaining ham steak.
7. Stud the fat around the edge with whole cloves, spacing them 1" or 1-1/2" apart.
8. Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.

celery, butter, bread, onions, salt, poultry seasoning, ground black pepper, water, apple, ham steaks, cloves, orange juice, butter

Taken from www.food.com/recipe/ham-steak-with-apple-stuffing-321171 (may not work)