Mesquite Belgium Waffles

• 1 2/3 cups white spelt flour
• 1/3 cup mesquite flour
• 1/3 teaspoon sea salt
• 1 teaspoon non-aluminum baking powder
• 2 cups coconut milk (or slightly less)
• 2 teaspoons lemon juice
• 2 eggs, beaten
• 4 tablespoons Earth Balance margarine (melted)

1. Turn on the waffle iron and let it heat up.
2. Whisk all the dry ingredients in a large bowl.
3. Whisk the wet ingredients in a medium bowl.
4. Add the wet ingredients to the dry ingredients.
5. Whisk until just combined.
6. Spray the waffle iron with oil. I used coconut oil because it doesn't go rancid when heated up.
7. Using your 1/3 cup measure pour the batter on to each of the waffle spaces and let it cook.
8. My waffle iron has an indicator switch that tells me when it's done, but some don't so usually when the steam stops the waffles are cooked.
9. I served mine with organic strawberries, whipped cream and chocolate syrup. What a delicious treat!
10. Bon Appetit.

white spelt flour, mesquite flour, salt, nonaluminum, coconut milk, lemon juice, eggs, margarine

Taken from www.food.com/recipe/mesquite-belgium-waffles-428741 (may not work)