Grilled Onion Potatoes

• 5 medium baking potatoes
• 1 medium onion, sliced slightly wedged
• kosher salt
• fresh ground pepper
• 1 (8 ounce) bottle Italian dressing

1. Cut into each potato, not completely all the way through, so that you can "fan" it out somewhat.
2. Place each potato onto double layer of heavy-duty foil; then insert small wedges of onion between potato slits.
3. Pour 2-4 tablespoons of Italian dressing over the potato and onions.
4. Add salt and pepper to taste.
5. Wrap foil securely around the potatoes and seal tightly.
6. Grill, covered, over medium heat for about 50 - 60 minutes, or until potatoes are tender.
7. NOTE: If you wish, these potatoes may be made in the oven. Follow all steps but eliminate # 6 -- Preheat oven to 375 and bake for 50 to 60 minutes, or until potatoes are tender.

baking potatoes, onion, kosher salt, fresh ground pepper, italian dressing

Taken from www.food.com/recipe/grilled-onion-potatoes-128415 (may not work)