Beef And Pea Pod Stir-Fry

• 3/4 lb. boneless beef top round steak
• 3 Tbsp. soy sauce or reduced-sodium soy sauce
• 2 Tbsp. red wine vinegar
• 1 clove garlic, minced
• 1/4 tsp. crushed red pepper
• 3 green onions, bias sliced into 1/2-inch lengths
• 2 Tbsp. cold water
• 4 tsp. cornstarch
• 6 oz. pkg. frozen pea pods
• 8 cherry tomatoes, quartered
• 1/2 c. fresh bean sprouts

1. Partially freeze beef.
2. Thinly slice meat across the grain into bite size strips.
3. In a 1 1/2-quart microwave-safe casserole, cook meat strips, covered, on 100% power (High) for 4 to 6 minutes or until meat is brown, stirring every 2 minutes.
4. Use a slotted spoon to remove meat from the dish, reserving juices.
5. Set meat aside.

boneless beef, soy sauce, red wine vinegar, clove garlic, red pepper, green onions, cold water, cornstarch, frozen pea pods, tomatoes, fresh bean sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444810 (may not work)