Turkey Stuffing

• 2 lbs pork sausage
• 1/2 cup Grand Marnier or 1/2 cup Curacao
• 1 large onion, diced
• 2 (12 ounce) boxes seasoned stuffing mix
• 2 large celery ribs, sliced thin
• 5 large Red Delicious apples, peeled & cut into lg dice
• 2 (14 ounce) cans sliced peaches in juice, cut into lg dice, reserve 1/2 c liquid from can
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 cup chicken broth

1. The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.
2. When ready to make the dressing, saute the sausage and onion until cooked through. Cool.
3. In a large roasting pan, mix together sausage, celery, apples, peaches, Mrs. Cubbison's dressing.
4. In separate bowl, mix together eggs, salt, pepper, poultry seasoning, broth and canned peach syrup. If the dressing looks too dry, add a little more broth.
5. This is enough to stuff a 24 lb turkey, or it will fill two 9x13 casseroles.
6. If using a casserole, use at least 1/2 cup more broth. Also, use a non-stick spray and cover with foil to bake. Bake for 35-45 minutes at 350 degrees.

pork sausage, grand marnier, onion, stuffing mix, celery, red delicious apples, peaches, eggs, salt, pepper, poultry seasoning, chicken broth

Taken from www.food.com/recipe/turkey-stuffing-266724 (may not work)