Chicken Lasagna

• cooking spray
• 1/4 c. chopped onion
• 2 cloves minced garlic
• 2 (4 oz.) boneless, skinless chicken breasts, chopped
• 1/2 tsp. parsley flakes
• 1/2 tsp. oregano flakes
• 1/2 tsp. basil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (16 oz.) can whole tomatoes, undrained and chopped
• 6 cooked lasagna noodles
• 1 (16 oz.) carton cottage cheese
• 1/2 c. shredded Mozzarella cheese
• 1/3 c. grated Parmesan cheese
• 1/4 c. shredded Cheddar cheese

1. Coat skillet with cooking spray.
2. Saute onion and garlic for 2 minutes.
3. Add chicken, parsley, oregano, basil, salt, pepper and tomatoes.
4. Bring to a boil; reduce heat and simmer 15 minutes.

cooking spray, onion, garlic, chicken breasts, parsley flakes, oregano flakes, basil, salt, pepper, tomatoes, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215283 (may not work)