Fish Florentine

• 4 skinless boneless fish fillets
• 2 tablespoons olive oil
• 1/2 cup onion, finely chopped
• 4 cups fresh spinach, chopped
• 1 tablespoon fresh dill
• salt and pepper
• 1 pinch cayenne (optional)
• 1/2 cup toasted almond, finely chopped
• 1 tablespoon fresh lemon juice
• 4 slices swiss cheese

1. Preheat oven to 350u0b0F.
2. Saute the onions in the oil in a skillet over medium heat until transparent.
3. Add the chopped spinach and the dill and cook until the spinach is wilted.
4. Remove rom heat, add the almonds and lemon juice and set aside.
5. Place the fish in a single layer in an oiled or buttered baking dish.
6. Spoon spinach filling over the fillets.
7. Place a slice of the cheese on top of the spinach.
8. Bake for 20 minutes or until the fish is opaque and flakes easily. Your baking time will vary with the thickness of your fish. So check after 15 minutes if you have thin fillets.

fish fillets, olive oil, onion, fresh spinach, fresh dill, salt, cayenne, toasted almond, lemon juice, swiss cheese

Taken from www.food.com/recipe/fish-florentine-157429 (may not work)