Asparagus-Mushroom Saute

• 1 lb asparagus, sliced into 2-inch pieces
• 1 cup portabella mushroom, sliced
• 2 tablespoons scallions, sliced thin
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1/2 teaspoon basil, dried
• 1/2 teaspoon oregano, dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

1. To prepare asparagus, snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces.
2. Heat olive oil in a large skillet over medium-high heat until glistening.
3. Add all ingredients to skillet; toss to combine.
4. Cover skillet and saute for 8-10 minutes, stirring occasionally, until asparagus and mushrooms are tender. (Note: We like our asparagus crisp. If you prefer a more tender texture, cook for an additional 3-5 minutes.).
5. Serve immediately.

portabella mushroom, scallions, garlic, olive oil, basil, oregano, salt, black pepper

Taken from www.food.com/recipe/asparagus-mushroom-saute-317975 (may not work)