Orange Chili Chicken With Black Beans

• 3 lbs boneless skinless chicken thighs (or breasts or combination)
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, minced
• 1 1/2 cups orange juice
• 2 -3 tablespoons chili sauce
• 15 ounces black beans, rinsed and drained
• 1 tablespoon dark rum
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro

1. Preheat oven to 350.
2. Arrange chicken in a 13" x 9" baking dish. Sprinkle with the chopped onion, red pepper and garlic.
3. In a small bowl, combine the orange juice, chili sauce, beans, rum, cumin, pepper, salt, and cilantro; mix well. Pour evenly over chicken mixture.
4. Cover and bake at 350 for 30 minutes. Uncover and bake for an additional 30-35 minutes or until chicken is done.

chicken, red onion, red bell pepper, garlic, orange juice, chili sauce, black beans, dark rum, cumin, black pepper, salt, fresh cilantro

Taken from www.food.com/recipe/orange-chili-chicken-with-black-beans-166426 (may not work)