Corn Pudding With Bacon

• 3 large eggs
• 4 tablespoons butter (melted)
• 2 tablespoons flour (level)
• 1/8 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 (14 3/4 ounce) cans creamed corn
• 8 ounces light cream
• 3 slices bacon (crispy)
• 1 teaspoon margarine

1. Preheat oven to 325 degrees F.
2. Grease a 2-quart baking dish with margarine (Discard excess).
3. Cook 3 slices of bacon until crispy. (Discard drippings).
4. Chop bacon into small pieces.
5. Melt butter (I use the microwave for approximately 25 seconds on high).
6. Beat eggs, butter and spices together in a 2-quart bowl.
7. Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
8. Pour mixture into the baking dish.
9. Bake for 90 minutes or until an inserted toothpick comes out clean.
10. As it cools, the corn pudding deflates.
11. Serve warm. (I love it chilled too!).
12. Enjoy!

eggs, butter, flour, pepper, nutmeg, corn, light cream, bacon, margarine

Taken from www.food.com/recipe/corn-pudding-with-bacon-327152 (may not work)