Hot Pepper Relish(Serves 1)

• 1 peck green tomatoes, sliced
• 6 large onions, chopped
• 3 tsp. whole cloves
• 12 hot banana peppers, chopped
• 1/4 lb. mustard seed
• 1 Tbsp. chopped fresh ginger root
• 2 Tbsp. broken stick cinnamon
• 1 tsp. whole allspice
• 3 qt. vinegar
• 4 c. sugar
• 1 c. salt
• 2 qt. water
• chopped jalapeno or cayenne peppers to taste

1. Sprinkle salt over tomatoes and peppers.
2. Allow to stand overnight.
3. Drain thoroughly.
4. Add 1 quart vinegar and 2 quarts of water.
5. Boil vegetables 15 minutes; drain.
6. Combine 2 quarts vinegar and 4 cups sugar.
7. Cook until sugar is dissolved.
8. Add mustard seed.
9. Tie cloves, cinnamon, allspice and ginger root loosely in a cheesecloth bag.
10. Add to syrup.
11. Add vegetables and simmer 2 hours, stirring occasionally.
12. Ladle into hot, sterilized jars and seal.

green tomatoes, onions, whole cloves, peppers, fresh ginger root, cinnamon, whole allspice, vinegar, sugar, salt, water, cayenne peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035604 (may not work)