Chunky Pork And Beans

• 1 lb. Great Northern navy beans
• 8 c. water
• pinch of baking soda
• 2 lb. country style spareribs, cut in serving sizes
• 1 c. chopped onion
• 1 carrot, finely chopped
• 8 whole cloves
• 2 bay leaves
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. red pepper flakes
• 1/4 c. chopped parsley
• fresh chopped onions
• cider vinegar

1. Place the beans and water in a very large kettle.
2. Soak overnight.tdd baking soda.
3. Bring to a boil and skim off the foam.
4. Add
5. remaining
6. ingredients,
7. except
8. parsley,
9. fresh chopped
10. onions
11. and
12. vinegar.
13. Bring again to a boil.
14. Reduce heat to low.
15. Partially cover and cook for 1 hour.temove lid and continue cooking for 45 minutes longer or until beans are tender and the mixture is very thick.
16. Cooking time will vary, since
17. the beans
18. vary
19. in
20. moisture,
21. content
22. and age.
23. Add parsley. Ladle
24. into
25. soup bowls and serve with fresh chopped onions and a little pitcher of vinegar.tields 6 servings.

great northern navy beans, water, baking soda, country style spareribs, onion, carrot, cloves, bay leaves, salt, pepper, red pepper, parsley, onions, cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654770 (may not work)