Super Summer Kale Salad

• 3/4 cup white sugar
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup extra virgin olive oil
• 1 bunch kale, stems removed and leaves chopped
• 8 ounces shelled frozen edamame, thawed (soybeans)
• 1/4 red onion, sliced thin
• 1 cup shredded carrot
• 2/3 cup fresh blueberries
• 1/2 cup dried sweetened cranberries (such as Ocean SprayA , CraisinsA ,)
• 1/2 cup cashew pieces
• 1/2 cup shelled roasted sunflower seeds

1. Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.

white sugar, vinegar, salt, ground black pepper, extra virgin olive oil, kale, frozen edamame, red onion, carrot, fresh blueberries, cranberries, cashew pieces, sunflower seeds

Taken from www.food.com/recipe/super-summer-kale-salad-517414 (may not work)