Easy Peanut Butter & Chocolate Eclair Dessert

• 1 3/4 cups cold milk
• 1 (106 g) package instant vanilla pudding
• 1/4 cup smooth peanut butter
• 3 cups thawed Cool Whip
• 45 graham wafers (enough to fix a 9x13 pan)
• 6 ounces semi-sweet chocolate baking squares
• 3 tablespoons butter

1. Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
2. Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
3. Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
4. Refrigerate at least 8 hours. Store in fridge.

cold milk, vanilla pudding, smooth peanut butter, graham wafers, semisweet chocolate baking squares, butter

Taken from www.food.com/recipe/easy-peanut-butter-chocolate-eclair-dessert-293026 (may not work)