Pasta, Pepper And Broccoli Salad

• 3/4 (16 oz.) pkg. penne or ziti macaroni
• 2 large red peppers, cut in 1/4-inch strips
• 2 medium-size bunches broccoli, cut into 2 x 1/2-inch pieces
• olive or salad oil
• salt
• 1/4 c. soy sauce
• 1 Tbsp. sugar
• 1 Tbsp. Oriental sesame oil
• 3 Tbsp. red wine vinegar
• 1/2 tsp. crushed red pepper
• 2 Tbsp. sesame seed, toasted

1. Prepare macaroni as directed.
2. Drain.
3. Keep warm.
4. Saute in 1 tablespoon olive oil and red peppers until crisp.
5. Remove to bowl. In same skillet, use 1 tablespoon oil and 1/2 teaspoon salt to cook broccoli, stirring constantly until coated with oil.
6. Add 3/4 cup water.
7. Reduce heat, cover and cook for 5 minutes, until tender-crisp, stirring often.

penne, red peppers, broccoli, olive, salt, soy sauce, sugar, sesame oil, red wine vinegar, red pepper, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464329 (may not work)