Creamy Green Bean Casserole

• 3 (11 ounce) cans French style green beans (the ones sliced the long way)
• 4 ounces cream cheese, softened to room temp
• 1 cup French-fried onions
• 1 (10 1/2 ounce) can cream of chicken soup
• salt and pepper
• 1 pinch garlic powder

1. Heat over to 350u0b0F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
2. Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
3. Add 1/2 cup of the french friend onions.
4. Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
5. Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
6. Cool for at least 5 minutes and enjoy! :).

french style green beans, cream cheese, onions, cream of chicken soup, salt, garlic

Taken from www.food.com/recipe/creamy-green-bean-casserole-203212 (may not work)