Joyfulabode'S Super-Creamy Spinach Artichoke Dip

• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 cup frozen spinach, thawed or 1 cup fresh spinach, cooked
• 2 (15 ounce) cans artichoke hearts, drained
• 1/2 cup mozzarella cheese, shredded
• 1/4 teaspoon garlic powder
• 1/2 teaspoon season salt
• 2 teaspoons chili powder

1. Preheat oven to 350u0b0F.
2. Soften cream cheese.
3. Chop spinach and artichokes if not already chopped.
4. In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
5. Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
6. Sprinkle the remaining mozzarella on top.
7. Bake until heated through, about 30 minutes.
8. Broil for a minute or so to brown the cheese.
9. Serve with raw veggies, crackers, tortilla chips, etc.

cream cheese, sour cream, mayonnaise, frozen spinach, hearts, mozzarella cheese, garlic, season salt, chili powder

Taken from www.food.com/recipe/joyfulabodes-super-creamy-spinach-artichoke-dip-444218 (may not work)