Baked Bean Medley

• 1 lb ground chuck
• 1 1/2 cups onions, chopped
• 2 (31 ounce) cans pork and beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can red beans
• 1 (15 ounce) can lima beans
• 3/4 lb bacon, cooked, drained and chopped
• 1 1/2 cups hickory smoked flavor barbecue sauce
• 1/2 cup brown sugar
• 2 tablespoons white vinegar
• 2 tablespoons dark molasses
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Brown ground chuck with the onion until done. Drain fat.
2. Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
3. Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
4. Cover and bake for 1 hour in a preheated 350 degree oven.

ground chuck, onions, pork, kidney beans, red beans, beans, bacon, hickory smoked flavor, brown sugar, white vinegar, dark molasses, salt, pepper

Taken from www.food.com/recipe/baked-bean-medley-129639 (may not work)