Peanut Butter And Banana Scones

• 275 g biscuit mix, gluten-free
• 1 teaspoon baking powder or 1 teaspoon bicarbonate of soda
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 150 g bananas, mashed
• 50 g coconut sugar crystals
• 100 g peanut butter
• 1 egg
• 80 ml milk
• 115 g raspberry jam (optional)
• 2 tablespoons milk, for brushing

1. In a bowl, whisk together all dry ingredients - flour, baking powder, xanthan gum, and salt.
2. In a separate bowl, beat together the wet ingredients - peanut butter, banana, egg, vanilla, milk, and sugar.
3. Add the dry mixture in to the wet.
4. Turn resulting dough on a lightly floured surface and knead.
5. Roll it to about 1/2" thick.
6. Cut it into individual rounds using a 2.5" cookie cutter.
7. Brush the tops with milk.
8. Bake for 20 minutes at 190C/375°F.
9. Allow to completely cool on a cooling rack.
10. Finally, if you want to sweeten the scones, then you can smother them with some delicious raspberry jam.

biscuit mix, baking powder, xanthan gum, salt, vanilla, bananas, coconut sugar crystals, peanut butter, egg, milk, raspberry, milk

Taken from www.food.com/recipe/peanut-butter-and-banana-scones-534148 (may not work)