Joe'S Lasagna

• 1 lb. lean ground beef or veal (or turkey)
• 1/4 c. minced onion
• 3 c. tomato sauce
• 1 tsp. basil
• 1 tsp. chopped parsley
• 1/2 tsp. oregano
• 1/4 tsp. garlic powder or 1 clove minced garlic
• 1 (4 oz.) can chopped mushrooms or 1/2 c. thinly sliced fresh mushrooms
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 8 oz. low-fat cottage cheese
• 4 oz. skim milk Mozzarella cheese, grated
• 1/2 lb. lasagna noodles

1. In a medium size, non-stick skillet (I think you need large size), saute ground meat and onion until onion is tender and meat browned.
2. Do not add fat or oil to skillet (you'll need a little with ground turkey).
3. Add tomato sauce, basil, parsley, oregano, garlic, pepper and mushrooms to ground meat mixture.
4. Combine well-drained spinach with cottage cheese.
5. Cook 1/2 pound noodles in boiling water until tender and drain.
6. Lightly oil a 8 x 13-inch baking dish.
7. Arrange in layers, beginning with half of the noodles on the bottom.
8. Spread a layer of the spinach mixture, then the meat sauce and some of the Mozzarella cheese.
9. Repeat layers ending with cheese on top.
10. Bake in a 375u0b0 oven for 15 to 20 minutes, or until hot and bubbly.

lean ground beef, onion, tomato sauce, basil, parsley, oregano, garlic, mushrooms, lowfat cottage cheese, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284736 (may not work)